Mom's Famous Salted Caramels

Our caramels are made just the way Mom intended: with fresh heavy cream, real butter, and a patient eye. Each batch is slow-cooked to a golden brown and finished with a pinch of sea salt to bring out the rich, buttery sweetness.

No shortcuts, no artificial fillers—just honest ingredients and a melt-in-your-mouth texture that takes you right back home.

Individually wrapped and available in two sizes.